Outdoor growers will have no problem planting Cheese early in the growing season due to its high tolerance for cooler temperatures. In under 8 weeks, Cheese will stack on mounds of crystal-covered flowers.
As long as Cheese is fed and watered regularly, indoor growers can expect up to 450 grams per meter squared. Furthermore, Cheese’s height will be easy to manage, but its dank aroma is another story. Just make sure to keep a carbon filter handy for when Cheese flips into flowering, so you don’t make the entire neighbourhood reek of weed.