Named after the popular Macaron from France, a delicate gourmet Cookie treat full of flavor that will literally melt in your mouth. The structure of the French Macaron flower is a beautiful marriage of Gelato 33 and French Cookies, expressing some of the best traits from each parent. French Macaron’s tightly packed calyxes erupt with so many trichomes, it can be hard to see the beautiful, tight, dark purple bud underneath.
Aromas of gas, musk, and heavy cream come together reminiscent of a sweet, creamy dessert. Until now French Macaron’s first and only appearance has been at the 2017 Expo Grow in Irun, immediately winning in the Indica category. Now finally available for everyone who is eager to discover this next-level crystal-covered Cookies powerhouse.
French Macaron can be grown in any type of medium and culture. Topping is recommended and good ventilation as well. At the end of the flowering stage, the high-density flowers need a good airflow, indoor and outdoor.