Few breeders we stock carry the kind of history behind The Original Big Buddha. The name traces back to Milo Yung, who acquired an original cutting of Exodus Cheese in 2002 and, from that single plant, built the genetics that would define an era of UK cannabis. Cheese and Blue Cheese aren’t just strains in a catalogue; they’re foundational to how a huge amount of modern hybrid breeding got its start, and that lineage is exactly why we consider this brand a cornerstone on our shelves.

The brand continues to work through a network of collaborators across the UK, Spain, and the USA. Breeders and connoisseurs who spent years working alongside Milo and have carried his approach forward: take a genuinely proven cut, and be patient about finding its ideal match, rather than chasing whatever’s currently popular. That philosophy shows in the product range that still leans heavily on Cheese-derived genetics, refined and recombined for a new generation of growers.

We are extremely pleased to offer seeds from The Original Big Buddha. It’s rare to be able to offer genetics with a documented lineage this deep.